<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/'><id>tag:blogger.com,1999:blog-6389163302777918680.post2693765610408261479..comments</id><updated>2008-10-28T15:01:55.807-02:00</updated><title type='text'>Comments on Pesca Comigo: Culinária - Como preparar o peixe namorado</title><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://www.pescacomigo.com/feeds/2693765610408261479/comments/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389163302777918680/2693765610408261479/comments/default'/><link rel='alternate' type='text/html' href='http://www.pescacomigo.com/2008/10/culinria-como-preparar-o-peixe-namorado.html'/><author><name>Donizete</name><email>donizetc@gmail.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>4</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-6389163302777918680.post-3260609055066332196</id><published>2008-10-28T15:01:00.000-02:00</published><updated>2008-10-28T15:01:00.000-02:00</updated><title type='text'>Olá amiga Luz de Luma o coentro é muito conhecido ...</title><summary type='text'>Olá amiga Luz de Luma o coentro é muito conhecido da cozinha brasileira. Ele é muito usado por possuir um aroma muito especial e combina em pratos como peixes frutos do mar etc. Eu especialmente uso também em assados o coentro moido, e uso ervas no  frango, molhos fica muito gostoso. Obrigado pela participação.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389163302777918680/2693765610408261479/comments/default/3260609055066332196'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389163302777918680/2693765610408261479/comments/default/3260609055066332196'/><link rel='alternate' type='text/html' href='http://www.pescacomigo.com/2008/10/culinria-como-preparar-o-peixe-namorado.html?showComment=1225213260000#c3260609055066332196' title=''/><author><name>Donizete</name><uri>http://www.blogger.com/profile/07695552859695879510</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='10711531400787439862'/></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.pescacomigo.com/2008/10/culinria-como-preparar-o-peixe-namorado.html' ref='tag:blogger.com,1999:blog-6389163302777918680.post-2693765610408261479' source='http://www.blogger.com/feeds/6389163302777918680/posts/default/2693765610408261479' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6389163302777918680.post-8638620674402736785</id><published>2008-10-27T15:15:00.000-02:00</published><updated>2008-10-27T15:15:00.000-02:00</updated><title type='text'>Este namorado é doce ou salgado? fiquei na dúvida ...</title><summary type='text'>Este namorado é doce ou salgado? &lt;BR/&gt;fiquei na dúvida quanto ao uso do coentro ;) Boa semana! Beijus</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389163302777918680/2693765610408261479/comments/default/8638620674402736785'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389163302777918680/2693765610408261479/comments/default/8638620674402736785'/><link rel='alternate' type='text/html' href='http://www.pescacomigo.com/2008/10/culinria-como-preparar-o-peixe-namorado.html?showComment=1225127700000#c8638620674402736785' title=''/><author><name>luzdeluma</name><uri>http://luzdeluma.blogspot.com/</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.pescacomigo.com/2008/10/culinria-como-preparar-o-peixe-namorado.html' ref='tag:blogger.com,1999:blog-6389163302777918680.post-2693765610408261479' source='http://www.blogger.com/feeds/6389163302777918680/posts/default/2693765610408261479' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6389163302777918680.post-5404108340935816898</id><published>2008-10-27T11:17:00.000-02:00</published><updated>2008-10-27T11:17:00.000-02:00</updated><title type='text'>Clico em acompanhar este blog,mas esta dando pagin...</title><summary type='text'>Clico em acompanhar este blog,mas esta dando pagina invalida, de uma olhada lá depois me avise.</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389163302777918680/2693765610408261479/comments/default/5404108340935816898'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389163302777918680/2693765610408261479/comments/default/5404108340935816898'/><link rel='alternate' type='text/html' href='http://www.pescacomigo.com/2008/10/culinria-como-preparar-o-peixe-namorado.html?showComment=1225113420000#c5404108340935816898' title=''/><author><name>kharhan</name><uri>http://lambaritalia.blogspot.com</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.pescacomigo.com/2008/10/culinria-como-preparar-o-peixe-namorado.html' ref='tag:blogger.com,1999:blog-6389163302777918680.post-2693765610408261479' source='http://www.blogger.com/feeds/6389163302777918680/posts/default/2693765610408261479' type='text/html'/></entry><entry><id>tag:blogger.com,1999:blog-6389163302777918680.post-1460959118505831104</id><published>2008-10-26T18:41:00.000-02:00</published><updated>2008-10-26T18:41:00.000-02:00</updated><title type='text'>Sem dúvida, visitando o seu blog, de agora em dian...</title><summary type='text'>Sem dúvida, visitando o seu blog, de agora em diante vou entender tudo de peixe. Adorei a receita! Valeu! Beijos! Lu</summary><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/6389163302777918680/2693765610408261479/comments/default/1460959118505831104'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/6389163302777918680/2693765610408261479/comments/default/1460959118505831104'/><link rel='alternate' type='text/html' href='http://www.pescacomigo.com/2008/10/culinria-como-preparar-o-peixe-namorado.html?showComment=1225053660000#c1460959118505831104' title=''/><author><name>Perfume de Afrodite</name><uri>http://www.blogger.com/profile/01437195584035921592</uri><email>noreply@blogger.com</email></author><thr:in-reply-to xmlns:thr='http://purl.org/syndication/thread/1.0' href='http://www.pescacomigo.com/2008/10/culinria-como-preparar-o-peixe-namorado.html' ref='tag:blogger.com,1999:blog-6389163302777918680.post-2693765610408261479' source='http://www.blogger.com/feeds/6389163302777918680/posts/default/2693765610408261479' type='text/html'/></entry></feed>